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This Halloween season, the table is set for the living… and the dead.
Join us at Primo on Water Street for Dinner of the Dead, an intimate candlelit dining experience filled with darkness, decadence, and a haunting Italian-inspired menu created especially for the night.
Thursday, October 22nd | 7:00 PM
$90 per person | $50 deposit required to reserve | Limited to 60 guests
Your ticket includes one complimentary glass of champagne, dessert, and your selections for the evening. When purchasing your ticket, you will select one appetizer and one entrée.
Dinner of the Dead is $90 per person. A $50 deposit per guest is required at the time of booking to reserve your seat.
The remaining $40 balance will be due at the restaurant on the night of the event, along with any additional beverages or items ordered.
Gratuity is not included in the $90 dinner price. A 20% gratuity and/or service charge will be applied to your final Dinner of the Dead bill, including the full dinner price and any additional beverages or items ordered.
Reservations must be made individually — one reservation per guest. During checkout, each guest will select their appetizer and entrée and provide any food allergy or dietary restriction information. This allows our kitchen to accurately prepare for each guest and properly track individual selections and allergies.
If you are attending with a group, each person in your party must complete their own $50 deposit and reservation form.
Please note: Your $50 payment is a deposit toward the $90 Dinner of the Dead experience and will be credited toward your final bill.
Blood Moon Crostinis
Black garlic crostini, whipped burrata, roasted red pepper coulis, crispy prosciutto, finished with basil oil.
Pumpkin Arancini
Creamy pumpkin risotto with a smoked mozzarella center, rolled in black breadcrumbs and finished with sage aioli and Parmesan.
Squid Ink Seafood Linguine
Squid ink linguine with shrimp, calamari, and mussels in a spicy tomato-white wine broth, finished with charred lemon.
Red Wine Braised Short Rib
Red wine-braised short rib over Parmesan polenta with roasted wild mushrooms and charred broccolini, finished with a red wine reduction.
Witch’s Cauldron Chicken
Crispy Statler chicken breast with sweet Italian sausage, Calabrian chilis, garlic, and white wine, served over creamy black garlic risotto and garnished with fried blackened rosemary.
Bleeding Chocolate Lava Cake
Dark chocolate cake with a raspberry “blood” center, mascarpone cream, raspberry coulis, black cocoa soil, and fresh blackberries.
Come dressed for dinner and prepare for a night unlike anything we’ve hosted before. Candlelight, eerie ambiance, haunting details, and a table waiting for you.
Only 60 seats will be available. Reserve yours before it’s too late.
Some traditions should never be forgotten.
This Halloween season, the table is set for the living… and the dead.
Join us at Primo on Water Street for Dinner of the Dead, an intimate candlelit dining experience filled with darkness, decadence, and a haunting Italian-inspired menu created especially for the night.
Thursday, October 22nd | 7:00 PM
$90 per person | $50 deposit required to reserve | Limited to 60 guests
Your ticket includes one complimentary glass of champagne, dessert, and your selections for the evening. When purchasing your ticket, you will select one appetizer and one entrée.
Dinner of the Dead is $90 per person. A $50 deposit per guest is required at the time of booking to reserve your seat.
The remaining $40 balance will be due at the restaurant on the night of the event, along with any additional beverages or items ordered.
Gratuity is not included in the $90 dinner price. A 20% gratuity and/or service charge will be applied to your final Dinner of the Dead bill, including the full dinner price and any additional beverages or items ordered.
Reservations must be made individually — one reservation per guest. During checkout, each guest will select their appetizer and entrée and provide any food allergy or dietary restriction information. This allows our kitchen to accurately prepare for each guest and properly track individual selections and allergies.
If you are attending with a group, each person in your party must complete their own $50 deposit and reservation form.
Please note: Your $50 payment is a deposit toward the $90 Dinner of the Dead experience and will be credited toward your final bill.
Blood Moon Crostinis
Black garlic crostini, whipped burrata, roasted red pepper coulis, crispy prosciutto, finished with basil oil.
Pumpkin Arancini
Creamy pumpkin risotto with a smoked mozzarella center, rolled in black breadcrumbs and finished with sage aioli and Parmesan.
Squid Ink Seafood Linguine
Squid ink linguine with shrimp, calamari, and mussels in a spicy tomato-white wine broth, finished with charred lemon.
Red Wine Braised Short Rib
Red wine-braised short rib over Parmesan polenta with roasted wild mushrooms and charred broccolini, finished with a red wine reduction.
Witch’s Cauldron Chicken
Crispy Statler chicken breast with sweet Italian sausage, Calabrian chilis, garlic, and white wine, served over creamy black garlic risotto and garnished with fried blackened rosemary.
Bleeding Chocolate Lava Cake
Dark chocolate cake with a raspberry “blood” center, mascarpone cream, raspberry coulis, black cocoa soil, and fresh blackberries.
Come dressed for dinner and prepare for a night unlike anything we’ve hosted before. Candlelight, eerie ambiance, haunting details, and a table waiting for you.
Only 60 seats will be available. Reserve yours before it’s too late.
Some traditions should never be forgotten.