Spice rubbed swordfish served over Cajun risotto with peppers, onions and cherry tomatoes. Finished with a fresh pineapple mango salsa.

Fresh arugula lightly tossed in extra virgin olive oil, paired with sweet grilled peaches and a drizzle of balsamic glaze. Finished with delicate Prosciutto di Parma and crowned with a whole creamy burrata.

Our house made dough topped with creamy alla vodka sauce, mozzarella blend, red onion, and our house made meatballs. Finished with sweet ricotta, a sage honey drizzle and basil

A decadent Italian indulgence where hot espresso is poured over creamy gelato. Choose from Vanilla, Chocolate, or Pistachio for a rich, dreamy dessert.