Specials
Specials
A garlic and oil base topped with mozzarella, creamy Alfredo sauce, pesto and crispy pepperoni cups. Finished with grated Parmesan and a garlic Parmesan crust.
$19
Chicken stuffed with focaccia, craisins, and candied walnuts. Served with mashed potatoes and green beans. Finished with a rich cranberry-chicken gravy.
$24
Chocolate crème brûlée topped with caramelized sugar garnished with crushed peppermint.
$12